Inawashiro, Fukushima, Japan｜Aizu Kisetsukan

Of course, the 100 percent soba noodles were excellent, but the tempura was also exquisite. I sprinkled salt on everything and ate it. I am very satisfied with the tempura made with a heaping amount of vegetables (wild vegetables). The sashimi konnyaku and sesame tofu were both homemade and delicious. It was my first time to eat Japanese soba noodles, and they had a great soba flavor and were delicious! Next time I want to bring my family! ️

I am really satisfied. Of course, 100% kiri-soba is delicious, but hats off to the high degree of perfection of kakiage. It was too delicious. And what a sled buckwheat! ! ! It was my first time to have soba with such a rich flavor. i was looking for this. I put a lot of it in my mouth without adding anything and crushed it with my tongue. I was also impressed by the homemade konjac that came with it. I thought konjac was delicious lol Eating tempura, refreshing my mouth with konnyaku, and then eating soba again... a happy loop. Mom is also a good person and very satisfied! ! ! ! I'll come back later!

This is a soba specialty restaurant run by only a married couple. Both the soba and tempura are delicious, so I recommend them. The garnishes were also perfect. His wife is also friendly. In the winter, if it snows, it will be closed until the snow melts, so be sure to check beforehand.