Motomiya, Fukushima, Japan｜㈲金光老麵

New development Ramyeon activities 🍜 I've been curious about Motomiya City (almost Ankogashima) for a long time. ``Kinko Laomen'' Signboard menu “Meat Ramen” It's been a while since I've eaten something like char siu noodles, but the thick curly noodles and the rich soup mixed with chicken and pork are a perfect match 👌 The thick and melty char siu on the bowl is delicious again 😋 800 yen for over 10 years is amazing And don't forget another specialty of Konko-san 🍙 "Shiso leaf rice ball 300 yen" I took out 4 pieces and shared them with my family. I wonder if you can see the size if you line it up with a plastic bottle 🤔 The diameter is 15cm and the thickness is 5cm. Above all, it's delicious and the amount of salt is perfect 🎵 The good taste of shiso will whet your appetite 🎵 It was a stable PP 5 minutes before opening. Fully booked in no time 🈵 It's so popular that we started sharing seats 🎵 There are 4 parking spaces next to the store, so I wonder where everyone else parked and gathered. Is there a gravel parking lot? I also like that the wife’s talk is interesting 😁 #Kinguang old noodles #Ankogashima #Motomiya City #meat ramen #ramen #라면 #rice ball #Shiso Leaf Rice Ball #Shiso #noodle life #Kitakata Ramen

I always passed by the previous road, but this is my first visit. The exterior looks like a long-established store, but when you go inside, you can feel the cleanliness of the store. The staff is a friendly lady, and is it the lady who makes the ramen? Ordered large meat ramen ¥1000 and Toshisona rice ball ¥300. There is no menu table on the table, so I ordered by looking at the menu on the wall. Of course, there are no photos, so it would be better to check in advance. Meat ramen is char siu noodles. The soup is a refreshing chicken bone and vegetable soy sauce sauce. My favorite medium thick curly noodles. The topping is 6 to 7 pieces of char siu pork, bamboo shoots, seaweed, and chopped green onions. It's refreshing and simple like Kitakata ramen, but it's delicious with a rich flavor! We also ordered shiso green rice balls. This is a pretty cool item. A huge rice ball with more than 2 bowls made with 2 salted perilla leaves. A salty and warm rice ball wrapped in a fragrant shiso leaf, and a salty seasoned plum. This alone was enough to satisfy me. Thank you for the delicious ramen and rice balls!

Favorite shop. I no longer use wakame seaweed in my ramen, so I have no complaints. This time I ate shiso leaf musubi for the first time, but it was quite large. As a combination, normal ramen and rice balls are the best solution in terms of stomach capacity. I will try this combination again.