Koriyama, Fukushima, Japan｜Naruki

No matter when I come, I am always impressed by my father's fast-paced cooking. He is the best chef, never skimping on each dish and checking the taste of each dish one by one. Rather than sitting at the table, I sit at the counter and watch my father work, so I don't have any free time. We had eaten all the tanmen types, so the two of us ate straight soy sauce ramen thin noodles and miso ramen thick noodles. Both are delicious, but I personally think that the soy sauce-based gomoku tanmen is rich in ingredients (bamboo shoots, chopped 🍥, vegetables), and the miso-based one is the miso tanmen with wood ear mushrooms, bean sprouts, Chinese cabbage, and chopped menma. thought. The fried rice was very tasty.

If you know, please let me know.　Is this a store that inherited the flow of "Naruki" that used to be in front of the Electric Power Corporation in front of Koriyama Station? If that's the case, it seems like it has finally been discovered for the first time in about 60 years. The store (main store?) in front of the station has closed, so I've been looking for it. The high-legged chairs at the counter, extra-thick tanmen noodles, fried noodles, Chinese rice bowls, gyoza, and fried rice are unforgettable. If that's the case, I'll be happy to visit you even if I come from Tokyo.

Miso tanmen so thick that it can be mistaken for udon. It's a restaurant with a big impact and great food!