Miharu, Fukushima, Japan｜イタリア家庭料理 三春 ラ・ベリータ

Today, I was able to talk with the owner about growing vegetables and fruits. it was fun. All of our dishes are handcrafted from the finest ingredients. I also became a fan of the handmade bread and sweets that I received for the first time last time. It's too delicious, so it's a convincing material when you hear the ingredients. A wonderful house with a grand piano and an atrium. A happy time to have a delicious meal slowly while looking at the garden. The owner is cut off in one operation, so it's a good idea to make a reservation by the day before. Please enjoy your waiting time. Please come when you have time.

It was a homely Italian restaurant with a very nice atmosphere. I used it for dinner this time. I was very satisfied with the delicious food that I had in the calm shop and the warm homely hospitality. Also, if there is an opportunity, I would like to use it by all means.

I had the oyster risotto in the lunch set. It smelled good and had a great taste. The set soup and bread were self-service buffets. Everything was delicious, but I especially liked the soup, and I had to refill it several times (Is it corn and pumpkin potage?). It had a calm atmosphere like a renovated private house, and it was comfortable.