Sukagawa, Fukushima, Japan｜Maruko Shokudo

Certainly, it is an old-fashioned ordinary ramen shop. But I felt the goodness of being normal. The famous yakisoba may be sold out in the early afternoon. The owner of the shop was so kind, she was like a kind aunt of my relatives (^◇^).

Large size of yakisoba ¥550. It's not that much. I appreciate the pickled vegetables provided. The yakisoba toppings are cabbage, and although there is no meat, there are two pieces of chashu on top. Yakisoba is not as strong as it looks, and has a slightly sour taste that is addictive. Repeat confirmed.

This is probably the first ramen I ate when I was a child. It was a long time ago, but my father used to make it. When I told my aunt when I was paying, she remembered me. I want it to stay open forever. The taste was mild, and it was a superb ramen that brought back memories. The sauce cutlet bowl is also recommended.