Koriyama, Fukushima, Japan｜Koishizawa Steak House

Thank you for your help with A lunch, 2,300 yen course. As mentioned in the reviews, the owner/chef was quite a character (lol), but it's not a chain restaurant, so if you don't like it, you don't have to come back. For this price, I would have ordered Australian beef, but since I wanted lighter meat and it was my first visit, I didn't mind at all. I actually ate it and it was really delicious, so when I told her, ``It was delicious,'' she replied, ``No, it's just roasted beef, so it's just as good as it is.'' I thought, ah, this chef has an honest craftsmanship. I felt the owner's heart and sincerity as a chef to be able to enjoy the food served in front of me for such a low price with such a large number of seats. It goes without saying that it's expensive and delicious. If you like meat, I think it's definitely worth a visit.

I was introduced to my family and went there for the first time. The combination of the wife and the chef is outstanding, I also enjoyed the talk! I'm worried about the chef's physical condition, but I definitely want to go eat again! It's one of the few teppanyaki restaurants in Koriyama, so... Please take care of yourself!

I asked at lunch. I had a domestic beef fillet, I had a fun and delicious time 😃