Koriyama, Fukushima, Japan｜Tatsumiya

I visited on Saturday afternoon. The parking lot can park about 4 cars in front of the store. There were no waiting customers, so I parked the car smoothly and entered at the same time as the opening time. Before looking at the menu, the lunch menu was written on the wall from A to C, and I ordered A's sashimi set meal. Customers come in one after another while waiting, but there is no cramped feeling because the store is spacious and has plenty of seats. As soon as I watched the TV while feeling the speedy cooking and presentation of the husband, the food was brought to me. Three pieces of sashimi, two small bowls, pickles and nameko miso soup are served on a set meal. Next, when I took a sip of nameko miso soup, I was moved by the comforting taste. The two small bowls are also delicious and even more impressive. The main sashimi was delicious with tuna, black sea bream, and amberjack. This time I will come in the evening time zone.

I have been indebted to family events since I was a child. Udon and tonkatsu are recommended, and sashimi and a la carte dishes, especially fried tofu, are also delicious. The personalities of the master and landlady are also the best✨

I visited for the purpose of cod sprout tempura. It's only for a limited time, so it's best to check in advance. I think 500 yen is exceptional with fried tofu and perilla (picture is already eaten) + shrimp tempura. The sashimi was also fresh and delicious.