Koriyama, Fukushima, Japan｜すずや食堂

A shop in a residential area. First of all, I am grateful that we are open through business, which is rare these days. It's close to my home, but if you change the time of day, you can eat right away. And the taste. I was originally recommended the fried rice here by a friend, so I tried it and it was so delicious! Although the portion was large, the taste was light and easy to eat, and I finished it quickly. Also, I ate Chinese soba on another day and it was also delicious. The soy sauce ramen comes from Fukushima, where I grew up eating thick noodles from Kitakata, but the soy sauce on the thin noodles is really good! The nostalgic ramen that makes you think, "Oh, this is it!" has a taste that makes you want to eat it again and again. Also, I've been doing hiyashi chuka since April which is very helpful ✨ The soup is not sour, so you can eat it even when it's cold. And it's great to have a large portion with other menu items! Hiyashi chuka that you can eat in abundance is quite valuable ✨ Although it's in the neighborhood, this is a store that I will continue to use from now on 👍👍👍👍

I searched for cutlet curry to end my solo trip. Koko Suzuya Shokudo was a hit. Parking guided by the navigation system. Since it was past lunch time, I quickly went to the counter and ordered cutlet curry without looking at the other menus. After a few minutes of waiting, the freshly fried cutlet was served with curry and whir. The person next door also enjoyed cutlet curry! There was no doubt about it.

I visited you at 6:25pm on a weekday when light snow was falling. There were no customers other than me. Lucky (lol) I took a seat at the counter overlooking the kitchen and got lost for about a minute. I ordered cutlet curry rice. In about 9 minutes, hot and crispy cutlet curry rice was served. I wonder if there wasn't enough rice!I thought it would have been better if it was a large serving until I turned over the cutlet!There was rice all over the platter, and I think there was about 1 and a half to 2 cups of rice. ? The cutlet is also impressive in size and thickness! The loin cutlet has been thoroughly prepared, and the batter is crispy! The meat is juicy! I got a big burn on my upper jaw (lol) Hmm!! The spoon won't stop. Completely eaten. I wonder if the curry roux is similar to the curry from soba restaurants in the Showa era?The roux is thick and heavy. Although it's not as spicy as it is today! For some reason, this is the kind of roux that makes me want to eat it (lol) What makes me even happier is the simmered pickles and daikon radish. Even though the curry roux made my tongue go crazy! It's delicious! The simmered food! The pickled Chinese cabbage is so salty that you'll want white rice! It even comes with tofu and nameko miso soup! For 950 yen, too cheap. Next time, I will have miso tanmen and half fried rice. Let's make gyoza! It seems to be very crowded during the day, so dinner is recommended. The parking lot can only accommodate a maximum of 5 cars, so please be careful when coming by car! Thank you for the meal.