Iwaki, Fukushima, Japan｜恵伊登

Good 👍

9/24 Arrived at 12:15. As per the reviews, the restaurant was crowded and full at lunchtime, and since it was a Sunday, there were many families visiting, so the restaurant had quite a large portion. The taste is strong and the rice goes well~ We recommend sharing as the portions are large. The parking lot is large, and the capacity is good and efficient. Drinking water is self-serve, and during busy times such as during lunch, you must first write your name in the store before purchasing a meal ticket. Regular holidays are every Wednesday, but this month's calendar has almost consecutive holidays on Wednesdays and Thursdays, so you should be careful when visiting the store on Thursdays.

Levanilla liver is coated with oil because it is fried. It was chunky and didn't have any odor, and the outside was crispy and chewy, and the bean sprouts were crunchy and had a strong taste, and the taste was just as good as white rice. It was my first time eating levanilla, and I was so impressed that it became my favorite food. Hard fried noodles come in two different textures: crispy noodles and supple noodles covered in thick bean paste. It has a lot of ingredients, such as pork, wood ear fungus, Chinese cabbage, etc., and is luxurious and filling. This was also very delicious. The gyoza had a crunchy texture and was delicious with plenty of chive and garlic filling. Everything was so delicious that I wanted to come back again!