Iwaki, Fukushima, Japan｜Kadomatsu

To sum it up in one word, it's delicious. Especially this kind of conger eel was eaten for the first time. I ordered top sushi, but I think 1,900 yen is the best cost performance for this material. I can't go there often because of the location, but if it's nearby, I'd like to go every weekend. The shopkeeper is also nice, his wife? good one too. I will go again.

Special sushi 3000 yen (tax included) I've been there many times, but I had no idea that there was a sushi restaurant in this place. When I gather information on my smartphone, I think, 'I have high hopes for this! I arrived a little before 11:30 when the store opened. The entrance of the store was open, but the noren didn't hang even at the time. About 3 minutes after the scheduled time, the entrance asked, "Are you doing today? When I called out to him, a person who seemed to be the general invited me to the tatami room, saying, "Yes, please." There was only one group of us, but it took about 30 minutes to provide, so it was as information from other people. Companion is top sushi 1900 yen (tax included) The difference between the special and the top is 10 special grips + 8 grips and 2 less grips than the rolls, and the material is slightly different, but the sea urchin and salmon roe are firmly included on the top. There was a difference in the thickness of the egg, which was about 2 cm for the special egg and about 1 cm for the top. The difference between the special and the top is 1100 yen, and from the content, you can be fully satisfied. It was a feast, revisit decision!

The owner, wife, and daughter have been running the restaurant for half a century, but the price is about one-third that of Tokyo. Even if it is special, it costs 3000 yen per person and comes with miso soup of shrimp soup stock on nigiri and rolls.