Iwaki, Fukushima, Japan｜うなぎの福田

Best Yummy Unagi 😋. Chef told us eating in 4 ways!!

I received the hitsumabushi. There is also an instruction manual on how to eat it, so even beginners of Hitsumabushi could enjoy it with confidence. The eel is plump and the sauce coats it without interfering with the taste of the eel. If you eat it with wasabi, you can enjoy the refreshing taste as well. The soup stock is also of good quality and in just the right amount. Since there is no separate billing for multiple people, I think it would be a good idea to settle the bill at the table before going.

A good restaurant with steamed, fluffy eel from the Kanto region and the owner's attentiveness 👍 ♪ A delicious eel restaurant that you'll want to come back to over and over again ^ ^ We recommend the special eel ♪ It's split in the middle with the eel coming out of the rice 👍 Fluffy eel from Kanto that you can't really taste in Kansai! ️ I came here twice during my one and a half month business trip, but I will definitely go again one last time ^ ^♪♪♪ Visited for the third time at 11:00 on Saturday, April 8, 2023 ^ ^♪ I'm glad the general remembered me and brought me some cold water ☺️ As the weather gets hotter, the eel has plenty of fat and becomes even more delicious. I wanted to try Fukuda's greasy unaju in the middle of summer, but I'll have to wait until next year's business trip 😣 Thank you, General ♪ I will come again next year, so I look forward to seeing you ^ ^ Thank you for the meal.