Sukagawa, Fukushima, Japan｜Igeta

Recommended by locals, it was full even in the early afternoon, but it was worth the wait. Soba Dengaku was shaped after making soba, and the outside was crispy and the inside was chewy and delicious. Shrimp tempura with tail and deep-fried soba are also crispy. Full volume. It was so delicious that I could finish it even if I was full.

To Atsushi, It's delicious, because it's a soba restaurant, lets go. and was tempted, It's been a treat. It was delicious.

Every year, we order New Year's Eve soba from this restaurant. I look forward to it once a year. I really like the firmness and thinness of the noodles. At first, it is a dish that makes you want to eat only soba noodles without dipping sauce. Sobayu is also delicious. Shichimi with Japanese pepper is also included, which is good for changing the taste.