Iwaki, Fukushima, Japan｜Tokeidai

Miso ramen + chashu topping The menma was homemade, sweet and salty, and delicious. The char siu is also delicious with salt and is perfect as a snack! I didn't have time because I was in between work, so I ate right away, went to checkout, and asked if I wanted coffee ☕. The owner was kind. It made me feel warm 😊 Another person ordered a gyoza set meal, and it looked really delicious! I didn't have any single items, so I'd like to try the gyoza set next time!

It had a nostalgic taste. When I was a student, I often ate this on the way home after getting off at Taira Station. It is located in Taira no Minami-cho. I don't remember if it tastes the same as it did back then, but it was 40 years ago after all. However, one thing is certain: it is similar to Aji no Sanpei, the birthplace of miso ramen in Sapporo. It's light and has a strong miso flavor! ️ The taste is different from the recent gotegote miso ramen. People born in the Showa era are a gathering. This time I'll go to my wife. This is the ramen that I often ate with my wife.

This is a self-service restaurant that looks like a detached house. There is a tatami room and utensils can be rented, so it was okay to bring children! (My child was completely relaxed) I think it is best to bring your own apron, fork, and chopsticks for your child. (It's best to use plastic or resin since it's piping hot.) We also offer coffee and cafe au lait service. Let's eat curry next time~✨ The parking lot is in front of the store and across the road. Thank you for the meal★