札幌市豊平区 Hokkaido, Japan｜レストラン カナル Restaurant Canal

A restaurant with a large parking lot that I found by chance. I was looking for a restaurant where I could eat at around 3pm, but it was hard to find because it was idle time. I appreciate that this restaurant is open from lunch onwards. The first floor is a parking lot and the second floor is a store. I ordered the most popular shrimp doria. The piping hot shrimp doria tastes like crab cream sauce and is just so hot! ! It was delicious♪ This restaurant has the feel of a Western restaurant in town, and has an attractive menu such as hamburgers and omelet rice. The volume is plentiful and very satisfying!

Let's go to Nishioka for lunch today... The weather is unstable, and unfortunately it looks like rain, but choosing a place to eat is always a serious game! ' ＿＿🍴Restaurant Canal🍴＿＿ ' The parking lot 🅿️ has 15 units on the first floor of the basic high-structure shop. [Sautéed Iberico pork with balsamic sauce] Salad and coffee are included for lunch time.　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　, and ordered a course tailored to the soup ☝️♪ The soup is a summer limited menu… 【Vichyssoise】 I would like to call it a cool and happy cold soup for the harsh summer, but ironically, on that day, the temperature and humidity dropped sharply for the first time in a long time, making it a pleasant climate... It feels like it's not according to my intention (sweat) That said, if summer comes, you still want to enjoy it! Vichyssoise and Mushi Connors are summer traditions! Come to think of it, the first time I encountered this soup called vichyssoise was about 25 years ago, when I was served a full French course meal at a relative's wedding reception. I still remember clearly that I was surprised! The vichyssoise at this shop is also delicious. The sugar content of the potatoes makes it slightly sweet and the milkiness is just right, so you can drink it forever. It's potatoes and milk, so you'll be able to taste it at a long-established western restaurant in Hokkaido, so you'll be convinced of its deliciousness. Sautéed Iberian pork… The pork cut into bite-sized pieces is soft yet has a good texture, and the fat is light and not cloying. The sweet and sour balsamic sauce is entwined with the garnished potatoes, and the carrot glacé is also dressed, and there is also zucchini, a summer vegetable! This is recommended for zucchini! In addition, if you occasionally reset it with a sour dressing salad, the endless loop of deliciousness will not stop! Even if you say Iberico pig in one word, there is actually a grade, and Iberico pigs that grew up eating "acorns", which are often said to be, are the highest grade pigs that account for a small portion of the whole, and in authentic Spain. A Super Saiyan thing called "Bellota". Since we are using that bellota here, it can be said that the cost performance is abnormally high! Eat the pork that ate the acorn hungry! ! ( ・🐽・) Buhi buhi! like… The coffee at the end is also hand-dripped, not machined, and the tasteful cup and saucer makes the taste stand out. It seems that the chef here was served at the athletes' village of the Tokyo Olympics that was held earlier! agreement! Thank you for the meal~🍴🙏♪

Sautéed Iberico pork for a limited time Balsamic sauce has elasticity in the meat, overflowing with a rich aroma, sweet balsamic sauce, sweet and sour balsamic sauce is the best gem with a mild finish. The Japanese-style hamburg steak with wagyu beef has a texture similar to silken tofu and has a meaty flavor. The concept of hamburgers has changed.