Sapporo, Hokkaido, Japan｜Cookin' Pierrot

so nice

I ordered my favorite shrimp dishes: shrimp gratin and fried shrimp. I found this on a map while I was in the hospital and I've been wanting to eat this gratin ever since! That's what I thought, and my wish came true~♪ The fried shrimp was full of meat, and came with pickled tartare, sliced ​​lemon, and a dressing bottle with a rich miso-like sauce that I don't know if it was blended. I really like this sauce and would like to use it at home... It was delicious no matter where I ate it 😋 The shrimp gratin has a rich sweet white sauce that is different from the homemade white sauce I usually make or the white sauce that comes in a can! ! Since the pasta uses fried rice, it gets covered in sauce and is irresistible! ! The shrimp are plump without being overcooked🦐 There are a few bits of broccoli and yellow cherry tomatoes in there, which add a nice accent and make it very delicious! The amount of cheese is just right and it's not too rich, so once you eat this, you won't be able to eat any other gratin. The inside of the shop is small, with two tables for four people, two raised seats, and a counter that seats about four people. It was great to see the chef talking to the wholesale guy who is a regular there, and listening to the customers' requests. My fried shrimp was actually a set, but I ordered it individually. Other customers seemed to have ordered a separate salad that was not listed on the menu. The daily menu is a mix of Japanese and Western food, so even though it's a Western restaurant, I think it's great that you can enjoy a variety of flavors ❤ As others have written, the chef isn't all that friendly, but he seems like an old-fashioned blunt craftsman, and when I told him that the food was delicious and I liked it, he gave me a nod, and the woman working at the restaurant gave me a nod. He was also a nice person. I would definitely like to go eat there again 😊 (It was written that there was no parking lot.)

I went here about 4 years ago after being introduced by a friend. I was hooked and started visiting often! The chef here has worked at a famous hotel for decades and the demi-glace sauce is exquisite ❣️ I recommend the hamburger steak, but I always choose the demi omelette rice lol The prices are reasonable and there are daily set meals. I’m happy 😊 You should go at least once!! ️