Sapporo, Hokkaido, Japan｜Udon Shioya (udon & edible wild plants)

Daisuki desu! Will dream of coming back for the udong mini set. Every dish taste so good. Totemo oiishi .

Had a lovely lunch with family back in Feb 2018. It was so delicious and heart warming that we went twice during the vacation. We chanced upon the restaurant through Google maps on the day where we didn’t have any meal bookings made and it has to be one of the many pleasant surprises that we discovered. This is a much delayed post but was reminded of the eatery while chatting with family. Simply love that there is a gift shop at the mezzanine overlooking the main dining room with curated products that are locally sourced and crafted, perfect for gifts. The food is served piping hot and with fresh local vegetables done in tempura style, simply warmed the cockles of all of our hearts.

So good - one of the best restaurants in this area! I normally get their Shioya Teishoku, with cold udon (you can choose hot or cold). A delicious selection of seasonal veggies, tofu, etc., including some mountain vegetables. Their tempura is also very tasty!