Abira, Hokkaido, Japan｜三九 安平店

I stopped by for the first time in over ten years🙈🙈🙈 I haven't been through much since the opening of the high-standard road, and when I went through it, it was a regular holiday 😱😱😱 I've only eaten salt ramen here, but the deliciousness hasn't changed even after decades and the manager's friendliness 👍️ Recently, even if you eat salt ramen, there is a cloudy soup, and even if you eat it, there are more and more people who say, "What is the taste?" Well, it's only salty, so I don't know about other flavors 🙈🙈🙈 Even though it's been a while, the owner still remembers me 😃✌️

Well~ it was a big hit after a long time~ I used to go there often when I went to the animal hospital, but today I stopped by on my way home from golf. I didn't know the difference between normal bean sprouts soy sauce ramen and miso ramen, but for now, the most expensive one... I ordered special bean sprouts soy sauce ramen and special miso ramen. The store and kitchen are very clean and beautiful! ️ I was also impressed by the fact that the master carefully wipes the lotus roots one by one after finishing making the ramen. Soy sauce ramen, lard is covered and piping hot. Lightly old-fashioned, minced meat, my favorite curly curly noodles. It was dangerously full of soup. I tried red ginger, but is it okay without it? 🤣 Excuse me... The miso ramen had a nostalgic taste similar to the miso ramen of a famous restaurant in the now defunct Sapporo. Next time I will try normal miso ramen 🍜 Maybe the minced meat is special? Anyway, it was delicious♪

Old-fashioned miso ramen, piping hot and delicious! The exterior of the store looks quite historical, but the inside was well kept and clean.