Sapporo, Hokkaido, Japan｜農園の四季 / ㈱永光農園

The garden is also a nice and beautiful place. The clerk recommended Kashiwa soba. It seems that the chicken soup stock is good. Next time I will try Kashiwa soba.

The eggs and chiffon cake are delicious, but the best part is selling vegetables from the farm! ️ Cheap & fresh & delicious ❣️ It's best to go in the morning on a day off! ️

Farmer's soba restaurant. It's a 100% soba, but it's a little disappointing that it feels a little rough. It is said that eggs are free-range fertilized eggs from Eikou Farm, but there are not many soba menus that use eggs, so raw eggs may be a little difficult for some people.