Eniwa, Hokkaido, Japan｜ティペット

I had the carbonara. Not only is the atmosphere great, but the taste is also great. This is a highly recommended pasta restaurant with reasonable prices. I hope it continues forever.

revisit I got the pasta persia. To put it simply, Carbonara-like soup pasta with garlic. If you add Tabasco, the taste will be reduced, so please eat it as it is and add Tabasco if you like. To the extent that it does not become too spicy due to overcooking. I was given an explanation. As I wrote earlier, the taste is not a sauce but a soup, so it has a fluffy impression compared to carbonara. Although it feels good enough with this, I will introduce Tabasco. Indeed, Tabasco's sourness and spiciness, and the presence of each flavor, such as umami and saltiness, are raised a notch, giving a clear impression of the taste. soup, garlic, tabasco, As the menu description says, it warms your body. It was delicious. ーーーーーーーーーー When I went to the original destination shop, it was closed (I don't know if it's the off season or not) For the time being, I decided in advance that I would start with something that is not sweet, so I decided in advance as a plan B for a restaurant where I could eat. when you open the door, "Ah, it's so good It looks comfortable." Inside the store with a feeling. There are times when the time is past 15:00, and there are no customers. When you look at the pasta menu, there are some unusual items such as "Is this good?" from the standard items. I was a little lost, but I avoided adventure and ordered the classic and most popular carbonara and hot milk tea. Carbonara arrived soon after. I sometimes see curry in a frying pan, but this is the first pasta. There is a sizzling sound. first bite, Wrap it around quietly and pack it... Hot! "I was a little naive about the teppan sizzling (laughs)." For the time being, I have high heat resistance, so I swallow as if nothing happened. For the second mouthful, I halved the rolls because I had to adjust the amount to get a good taste. delicious The richness of carbonara is a good feeling. It's not bitter and the saltiness is exquisite. Well, it's a good cousin, isn't it? And the part attached to the iron plate is a little burnt, This is good again. It's the first time I've ever had pasta like this, but it's really good. I like spicy food, so even if it's my first time at a restaurant, I'll pour Tabasco and so on halfway through. I didn't feel like doing that with this carbonara. If you put something in that lineage, it will have a different taste, so First of all, let's enjoy this wonderful carbonara to the end today. and me I eat it normally, but I don't really like the energetic parsley. However, in this hot carbonara, isn't it not just a decoration, but also a good ingredient? With a lot of work that I think. It was delicious. The milk tea we ordered together was also good. It's a "milk tea must be like this" with plenty of milk. The B plan, which was aimed at when the first goal was useless, was a big hit. I'm glad the store I went to wasn't open. Thank you for the meal

I went in by myself, but I was able to have lunch while talking to them! The carbonara was also delicious as I have never eaten before.