Tomakomai, Hokkaido, Japan｜Aji no Daio Sohonten

I got the cheese curry ramen, and the deer gyoza. All of it was delicious! I did burn my mouth, but it was worth it! I definitely recommend stopping and trying the delicious options here.

It's been a long time. The interior has changed at once, and it has become a self-service system. Maikake is 20 yen per piece. First of all, you buy at a ticket vending machine, but in addition to cash, QR codes and electronic payment are available at the vending machine, which makes it easier to buy. Curry ramen has a lot of volume overall, wakame seaweed, green onions, and bean sprouts all have a large amount, and as for char siu, it's a thick piece, but it's insanely delicious. And the soup has been greatly improved, did you reduce the stabs of spices? It's very mild, and you can find ingenuity in the soup so that more people can eat it deliciously. I think that the waiting time can be shortened considerably because it has become a system that rotates rationally. Seasoning can also be selected from curry spice, blue chili pepper, and pepper, and you can also change the taste. Please keep increasing the number of fans. I'll come back later.

I came here for the first time in over ten years. Consistently delicious. Since it was Saturday, it was a great success even after 14:00. The original curry ramen has a rich and thick soup rather than ramen. It goes well with curly noodles. I like how the white onions are served with plenty of volume. The inside of the store is basically self, but it was smooth. The surf gyoza dumplings I ordered separately had a strange taste, but they were delicious. I would like to stop by again if I come nearby.