Tomakomai, Hokkaido, Japan｜Miyoshino Tomakomai Akeno

I suddenly want to eat it. Simple ramen with curry and mild dumplings♪ Safe and stable high quality. But high cost performance! Clean and nice atmosphere. Invincible? ! (2023.8.8 postscript) Repeated from Tokyo for the first time in 2 months! Breakfast was simple, mainly porridge, so I was hungry before noon. I finished my business and immediately jumped in here. Salt ramen set + bite-sized curry roux. If you compare it in Kanto, it is like "Manchuria of dumplings". Thank you for the meal♪ (Added 2023.4.13) Today is the second visit to receive the noodle menu from 11:00. Noodles are essential for gyoza and curry, so add a bite of curry roux to the soy sauce ramen set. It was delicious♪ (2023.1.29 postscript) In 1967, 10 years after I was born, the first shop was opened in Tanukikoji, Sapporo. I ordered Miyoshi's dry set and pork miso soup, following the advice of my maniac companion. Because curry and dumplings are a must, and it seems that free refills of new pickles are indispensable, so the “Miyoshi set” is inevitable. We want to give it a premium feel, so we opted for the pork miso soup, which contains a whole boiled egg. The tonjiru with root vegetables and pork belly adds color to the dish, making for a delicious plate. A unique taste that seems unlikely to be curry. delicious. liked it! I agree with the existence of salty new pickles. I want to come again.

Lunch at "Miyoshino" in Tomakomai. I love it and have been eating it for a long time ❤️ It is a stable "Miyoshino"! 🔸 This time I got the "Salt Ramen Set"! I added "bite curry roux" and "6 dumplings". For some reason I want to eat ramen 🍜 too. Salt is very light The seasoning that you won't get tired of is very GOOD! I never get tired of gyoza and curry. It's my favorite flavor! my gyoza routine is (1) After eating with curry, (2) eat it separately with a lot of chili oil and a little soy sauce. It's spicy, but it's my favorite way to eat. I think there are various delicious dumplings, but I love the old-fashioned "Miyoshi gyoza" ❤! So five stars ⭐️⭐️⭐️⭐️⭐️ Correspondence of staff is good, too.

I don't know how it usually goes, but I went there at a halfway time, so I ordered and then the gyoza were grilled, so I had to wait a little while. The gyoza has a thin skin and is fragrant and delicious. I ate the pork soup set meal, and was surprised to find that it was so large that it contained a whole egg. Since there is a lot of rice, it is difficult for people who eat little. I think the cost performance is good for 760 yen.