Ebetsu, Hokkaido, Japan｜紅来中華飯店

while attending driving school I came here to eat after being told by my instructor. Please be careful when visiting the store as there are only a few spaces available in the parking lot! Inside the store 5 counter seats, 3 table seats (5-person seats x 2, 6-person seats x 1) There will be two raised seats (one for four and one for two). It is run by the husband and his wife. During busy times, it may take some time to serve the food. Have the heart to wait patiently! Also, the gyoza are baked after receiving the order, so it takes time! ! (If you don't have much time, don't push yourself too hard, etc.) What I ordered was Ankake shrimp yakisoba (salty) and handmade fried gyoza Yakisoba was salty so it was very easy to eat. Handmade fried dumplings are, as expected, handmade. The seeds themselves were slightly sweet and delicious just as they were. Personally, I felt that salt or salt and pepper would be good. (Only pepper is provided) I ate it with soy sauce, vinegar, and homemade chili oil. The chili oil was fragrant, and when I ate the gyoza, the taste was different. Please try it. There are three service items for evaluation. I gave it a 3 because there was nothing in particular to evaluate. Everything else was my personal preference, so I'll give it a perfect score!

It was insanely delicious! Zangi…sweet and sour pork…Tenshin rice! Also…Chinese style curry! Recommended ☺️

★5 The spring rolls and gyoza on the side menu are also delicious!