Sapporo, Hokkaido, Japan｜上野幌キッチン60

The food is exceptionally good. The chef is a grumpy old bum but he tries to hide it. His food is so good I don't care.

Ordered steak lunch (200g), dessert and drink. The salad is well prepared and delicious. I'm happy to get a lot of vegetables. Steak galloni also comes with a lot of vegetables. It is unknown whether the part will be replaced by the sirloin date. I'm also happy that Lefort is on board. Even the dessert was delicious. The customer service lady also had a nice smile. It's safer to call and go. A shop I want to visit again.

I went there for the first time in six months because I wanted to eat seafood gratin. There were several elderly customers, but they were able to finish eating and leave the restaurant in about an hour. It's expensive for lunch, but it was definitely delicious. Cars with Asahikawa and Muroran plates were also parked there, so I wonder if the deliciousness has spread.