Sapporo, Hokkaido, Japan｜AJINOKAZUKI

No matter what you eat, it's delicious, and I've heard it many times. I had the eel this time. It is a very delicious eel rice bowl that is particular about how to grill, sauce, and rice. The seasoning was just right, it was delicious and I ate it in no time. I would like to go eat there again.

A kappo restaurant that sells sashimi and small dishes made by the owner who trained at a long-established restaurant in Sapporo! 5 minutes on foot from Kanjo-dori Higashi Station on the Toho Subway Line. At first, I thought it would be a bit intimidating, but you can eat authentic food at a reasonable price. Basically, the owner manages the food by himself, so it may take some time to serve it, but it's worth the wait. They also have lunch, so next time I would like to try the set meal! I'm curious about gyoza!

In the omakase course, you can enjoy the taste and color of the four seasons with delicate handwork. This is a shop where the friendliness and modesty coexist, including the personalities of the owner and his wife.