Kitahiroshima, Hokkaido, Japan｜Yoshi Sushi

I went to have lunch (1300 yen) at Ryosushi. I had it at the counter, and the sushi was delicious as always, and the chawanmushi was flavored with soup stock, but it was a little sweet. The soba noodles don't come in individual servings like in the past, so you'll be a little full after eating them all. I happened to see scallop gratin written at the entrance, so I ordered that as well. The scallops are plump and recommended. At first, the tea was too strong, so when I asked for hot water, she not only filled the teacup with hot water, but also left a teapot for me, saying that there was still some left. The people next door ordered less sushi, but then they received extra wasabi. I would appreciate it if you could respond immediately.

We visited shortly after opening on Saturday. It seems that the seats are filled with reservations, but at 12:15, I was told that I could leave the reserved seats before that. It was as early as 10 minutes to order and serve at lunch. The food was delicious and the private room was luxurious.

There are many delicious sushi restaurants in Hokkaido. There are also delicious restaurants where the chef will prepare the food for you at the counter, but here you can enjoy it in a private room. It's been around for a long time, but I never came here when I was a kid, and only started coming after it was renovated. That's exactly what happened when I became an adult. The sushi is large, absolutely shiny and delicious. The most important part is not too big and is designed so that it doesn't protrude from your mouth, making it easy to eat. No matter when you go, the fresh, sticky fish makes for really delicious sushi! I go every time without worrying because I don't get betrayed.