Eniwa, Hokkaido, Japan｜Shichirin Chayabozu

very good!!

It's a normal size pork bowl. Salad is also included (it's an appetizer. It looks big, but it's a small bowl). There's quite a bit of pork loin on top, so even a regular serving is quite filling. The pork has a charcoal aroma and is very tender, yet has a firm flavor. It comes with additional sauce, but I recommend eating it as is without adding any sauce. You can tell from the texture that the rice has been carefully cooked. This is a store where you can feel that the entire staff, including the staff, is polite. I don't often give 5 stars, but I wanted them to continue with this project, so I gave them this ☆.

It is a very delicious butadon with tender pork and no odor. The meat is lightly heated with a charcoal brazier, and the fat part is just the right amount of scorch, which goes perfectly with the sweet and rich sauce. Even the regular servings have enough volume, radish salad, miso soup, and lightly pickled salted kombu cabbage for 1,000 yen. Is it? impression. The exterior of the store doesn't look appealing because it has been vacant for a while, but the interior is clean, chic and comfortable. Chasing sauce and solid hojicha (I reported barley tea because of a mistake in memory) are also high points. The staff are young and lively, and the owner and manager is a wonderful mom, and the name of the store, Nanarin, comes from the names of her two daughters. Decided to visit again!