Sapporo, Hokkaido, Japan｜Raisin

This restaurant has delicious fresh pasta and wine. The wines were mainly from Italy and Hokkaido, and they were very delicious together with the omakase course.

A restaurant with a nice appearance. There are many counters, so it seems easy to enter even by yourself. I had the lunch set. There are A to D sets, and we will have B set. Pasta, dessert and one drink. The pasta is chewy and chewy. Tomato and salmon pasta, but the salmon and olive oil seasoning was very good. Dessert is cheesecake. Impression that it is a dense cake. The drink is apple rose. Mixed with red wine and apple juice. Wine feels good from noon! I visited on Saturday, but I was very happy to have a good lunch in the early afternoon on a holiday. Looking forward to the night.

A shop where you want to go to conquer the menu. The pasta is delicious, but above all, the dessert rum raisin is exquisite! All taken away for dessert, wow. It's a simple dessert with vanilla ice cream topped with homemade rum raisins and fruit compote, but the aroma, alcohol, and the modest sweetness of the raisins are irresistible. Why do ice cream and hard sake go so well together?