Sapporo, Hokkaido, Japan｜そば処 季風（きふう）

All are 10% soba noodles. Eggplant tempura, shrimp tempura, and perilla were also crispy and delicious. There are about three parking lots, so it might be a good idea to park at a nearby CO・OP. The soba was also more voluminous than other stores, and the taste and atmosphere of the store made me want to come again. It seems that he is doing business alone, and he is not feeling well, so he is only open during the day. People were coming one after another.

I had a warm burdock tempura soba. The burdock was cut like a pine needle, and it was crisp and delicious. I was happy that the dashi rolled egg was served. I liked the slightly sweet soup.

Meals are Although the main dish is Juwari Soba, Menu changes depending on the season The food is a little similar to a small restaurant. And it's extremely delicious. The interior is A normal soba restaurant. Japanese style with 10 table seats, 8 raised seats and a counter. Regular customers seem to sit at the counter. The BGM is a radio and it's a normal soba restaurant. It's a normal wooden building, but clean and beautiful.