Sapporo, Hokkaido, Japan｜炭焼きハンバーグ 牛吉

Cheap and delicious! If there is such a shop nearby, there is no doubt that you will repeat. The charcoal-grilled bale-shaped hamburger steak is juicy and filling. Many popular shops sell out and close, so we recommend coming early.

Finally, I was able to visit Ushikichi, which is famous for its delicious hamburger steaks. When I entered the store, my expectations skyrocketed due to the fragrant smell of hamburgers being grilled and the heat of the charcoal fire. I immediately ordered the cheese hamburger that I had decided on before my visit, and when I was waiting impatiently for the bale-shaped hamburger to be baked over the counter, my cheese hamburger finally arrived. While holding a paper napkin, the sauce was poured all at once, and I waited for a while while avoiding the oil splashing up while making a sizzling sound. The medium-rare hamburg steak and cheese, which are still slightly reddish, are mixed with hot sauce and stuffed into the mouth. The customer service is wonderful, and I think it's a famous restaurant along with the taste.

It was delicious. It's an open kitchen, so you can see the cooking process and enjoy the wait time. The effortless process and attention to detail is amazing. The completed operation was very impressive. The price is also reasonable. I think it has something to do with the location, but if the same quality is offered at a shop in the center of the city, I think the price will be about double. It's a bit difficult to park a car in some places, but even while the chef is cooking, the assistant will guide you. It is well ventilated, but if you are concerned about the smell of your clothes, we recommend that you leave your coats in the car. You can get a second serving of rice, but it's much more filling than it looks, so if you don't pay attention to the pacing, you'll have a hard time. Also thank you.