Tomakomai, Hokkaido, Japan｜手打生そば 藤

Really delicious handmade soba! There's no English menu, so we pointed to a photo from Google Maps. We got the cold soba with crab and shrimp tempura. You dip the cold soba and tempura into a soy sauce broth, and after you're done, you pour some hot soba water and finish the soup. The soba is nice and chewy, and the tempura is some of the best that we've had. Each of our orders was 1,300 yen.

Handmade rural soba. It is chewy and delicious. It seems to be a family business, but it feels like home. They added tare. Good service. I want to come again.

The tempura is crispy and delicious. The soba noodles were handmade, so they were chewy and delicious! Definitely recommended 👍 If you live in Tomakomai, you will be a 100% regular.