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Tomakomai, Hokkaido, Japan文ちゃん

Izakaya restaurant, Yakitori restaurant at 2 Chome-1-10 Futabacho, Tomakomai, Hokkaido 053-0045, Japan

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Rating

4.5 (42 comments)

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Opening Time

Open Time: 18:00

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Price Range

¥3000-5000

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Phone Number

+81144-33-8732

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Location

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Reviews

More Comments at Google Map

The neighbors were having fun. Since it was my first time there, I was planning on having a quiet drink in the corner...some people were casually talking to me, so it was fun. When we talked about downtown Tokyo and the towns along the Sobu Line or the Keisei Line, the general said he used to work in that area and came on board, telling his wife to be careful because it would get cold. I was also happy to receive such kind feedback. As other people have commented, the food is delicious and the portions are large. It's a husband and wife operation, so if there's a lot of orders, it's inevitable that you'll have to wait. The appetizer is fried white fish. 2 cups of raw, 1 cup of lemon sour, I had 3 pieces of yakitori, a pork soup set meal with sashimi, and added some natto as recommended by my neighbor, and I was full. It costs about 3,800 yen. I'll come again!

I visited for the first time, and in conclusion, I was very satisfied. The recommendation was the shime mackerel and yakitori, which were very delicious, and the other dishes were also delicious. If it was in my neighborhood, I would go there often.I'm from a different city, so I don't know when I'll be able to come again, but I definitely want to come again. From the person who came to the store earlier, even though we met for the first time, we even shared the cake.It was a rare experience, thank you very much.

It is a restaurant that is delicious, has good cost performance, and welcomes one person warmly. When I visited on Saturday at 19:00, there was one more seat at the counter and one empty table. Bustling with regulars. When I asked for sashimi, they asked me what I liked and didn't like. If you leave it to me, tuna (close to fatty tuna), water octopus (early summer is said to be in season), scallops, surf clams, halibut, and salmon. You can enjoy it for 2000 yen. If you ask for draft beer, the appetizer is keema curry and toast. It's kind of delicious. The head of the family and his wife talk to each other cheerfully, and the regulars also point the water at them, making it a friendly restaurant. Recommended.

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