Takasaki, Gunma, Japan｜L’isle-Adam

A French restaurant where you can go alone. Although I was not used to French cuisine, the owner-chef and the staff kindly taught me the food. Apparently I happened to have some wild boar, so I ordered wild boar sausage in addition to the course meal. I was lucky!!

It was a great satisfaction! Especially the fish main and dessert! The order is 8,000 yen for a course (1 appetizer (choice), fish/meat main, dessert) and 1 a la carte item (country-style pork and liver pate).

Although not classic, you can enjoy traditional home-cooked French cuisine. Orders were communicated in French to the kitchen, Japanese restaurant customs (such as putting butter or olive oil on bread, and serving dessert and coffee as a set) were eliminated, and the tastes of local French restaurants and bistros were changed. It is clear that the owner wanted people to enjoy the atmosphere and atmosphere in Gunma. It's a wonderful restaurant that simply serves delicious French cuisine without giving a second glance, even though it's trendy and Instagrammable. Photo addition: pate de campagne Perdue I eat this almost every time, and no matter how many times I eat it, it's delicious. If you have a chance to go, please try it.