Ota, Gunma, Japan｜Miya

Soup bar and steak is good!

Salad bar is my favorite.

Until 16:00 on weekdays, the lunch menu comes with a rice and soup bar. One of the reasons I like Steak Miya is that there is corn potage in the soup bar. 8/8 revisit. At 20:00 on a Tuesday, there were quite a few people. A robot was the first to bring cold drinks. I always wonder which of the two types of steak meat to choose, but this time I decided to order 240g of Miya loin for 2990 yen with a soup bar of 590 yen. The corn potage is still delicious, but the newly added cold potage is also delicious. The steak is delicious with the best texture and taste. After all, Miya's sauce fits perfectly. It is also highly evaluated that there is mashed potato as a side dish. Rice and soup are free to change, so I was quite full.