Oizumi, Gunma, Japan｜CAPRICHO

Good Peruvian food.

Ceviche (marinated seafood. Peruvian specialty: Wikipedia) and ceviche with causa (Peruvian-style potato salad and tuna mayo) are delicious! . What is ceviche? ``Cut raw fish, with small bones well removed, into 1-2 cm cubes. Add thinly sliced ​​onions, lemon, and aji limo (a type of chili pepper) to this, squeeze generously, and mix. ~Salt and Season with pepper and a small amount of garlic to complete the dish (Wikipedia), but this does not convey the deliciousness at all. This marinade is probably a secret, with its refreshing sourness, aftertaste, spiciness, and the light flavor of the seafood mixed together. The mellow flavor of the seafood and the hidden spices combine with the emulsion to create a stimulating deliciousness that will instantly make your taste buds feel excited, and before you know it, your body will be in rhythm with the store's background music. However, as expected, the Peruvians around me don't agree with me, and I don't seem to notice such arrogant Japanese people. That's not to say that's all they eat, and meat dishes are also appealing, but it's probably unique to Japanese people that they save ceviche for later. Nowadays, it is not often heard of as a Peruvian restaurant, but in fact, cars with Tsukuba or Tochigi license plates flock here on weekends, and this place is probably a source of emotional support for Peruvians and Japanese Americans in the northern Kanto region. It gets crowded after the evening, so it's best to go before then so you don't disturb others. I would like to go to Peru someday and eat lots of ceviche.

great delicious food. Amazing attention..I recommend it Excelente platos deliciosos .la etencion fenomenal..lo recomiendo Excellent delicious dishes. Phenomenal attention.. I recommend it