Utsunomiya, Tochigi, Japan｜山本 ラトリエ ドゥ キュイジーヌ

An atmosphere that creates an adult space in a mysterious town. There are French course meals and a la carte, so I decided to have a course meal after making a reservation in advance. There are about 10 dishes including dessert. I was surprised by the variety of creative French cuisine, and I was able to enjoy a blissful time with food. The "sea urchin and caviar jelly" is especially impressive! Everything is exquisite, even the "Kumquat mousse" for dessert! In addition, "truffle soba" is exquisitely delicious and full of uniqueness. A wide variety of wines are also available. It is a store that I would like to visit again when I have the opportunity. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 2nd revisit for the first time in 3 months. The most delicious dishes in the image of summer, making the best use of the taste of ingredients such as sea urchin, crab, and oysters. The main dish is "Lamb Roti", and the dessert "Pina Colada" is coconut milk and pineapple sorbet. Excellent compatibility with cold white wine! It is a shop that you want to visit every season.

A French restaurant quietly run by a handsome chef and a beautiful sommelier. The exquisite seasoning of all the dishes that were served was so perfect that I couldn't help but raise my voice. The wine selected by the sommelier was also excellent as it matched the food very well. I am very satisfied with the very polite and kind response. I would like to visit again.

All of them were delicious. When you apply French magic, the soba noodles are grated with truffles. While enjoying the scent of truffle instead of mentsuyu ......