Utsunomiya, Tochigi, Japan｜BLEU SAISONS Maezawa -ブルーセゾン-

I celebrated my birthday in this restaurant. I picked lunchtime. Their meal is amazing. It's beautiful and delicious. It is a french restaurant and I would always go back. I had extra soup and a dessert plate with decoration (upon request) First, I had mushroom soup. Salad and bread, Pork Steak, Dessert and coffee. The Chef and the lady staff were super nice. The lady explained to me what is in every dish. Also, it was served one by one. It felt luxurious haha. The chef brought me the cake plate. He explained to me what is in it. It was a mousse cake with strawberry filling inside. It was very delicious. And offered me if I would like coffee, so I did have coffee. I highly recommend this place. My heart and tummy were full. And I only paid around 3,000jpy for a wonderful service and food. 👏👏👏❤ (This is the price of salad and pancake in other restaurants)

I used it for lunch. This is a French house built in a quiet forest. The inside of the restaurant has a natural atmosphere, with clean blue accents and pleasant sunlight, making it feel like a restaurant in a summer resort. The course of the meal was skillfully arranged, and I enjoyed it with a wonderful flow from appetizer to dessert. I was impressed by his good taste, and he told me that he had previously opened a store in Tokyo, so I was convinced. By the way, the lunch course seems to be an excerpt from the dinner menu. Next time I would like to visit at night.

For my friend's birthday, I went a little extravagant and had the "Saison" from the grand menu. Carefully selected ingredients and carefully crafted dishes. I have a friend who didn't like the smell of wild game until now. At the chef's recommendation, I had the sika deer. The fresh deer meat has no odor and is ``delicious!'' The dessert plate was also beautifully prepared, and I was continuously impressed. This time, with my family. The bread was also very delicious.