Yuki, Ibaraki, Japan｜Sempre

awesome place

R5.September auspicious day I was reunited with the "soy milk carbonara" that I had before and it was very delicious! The moment you put it in your mouth, it's rich, but the aftertaste is refreshing ヽ(=´▽`=)ﾉIt's a technique that the soy milk and chef can pull off. Happy meal today too! It was a feast! (*˘︶˘*).｡.:*♡ (*˘︶˘*).｡.:*♡(*˘︶˘*).｡.:*♡(*˘︶˘*).｡.:*♡(*˘︶˘*).｡.: *♡(*˘︶˘*).｡.:*♡ I've been hearing so much that I think he's already on shift at his part-time job ❗️ Today's appetizer soup "New Potato Soup" had melted cheese and was so delicious that it made my eyes pop ❗️ (*˘︶˘*).｡.:*♡(*˘︶˘*).｡.:*♡(*˘︶˘*).｡.:*♡(*˘︶˘*).｡.: *♡(*˘︶˘*).｡.:*♡ R5, I came again in July (๑´•.̫ • `๑) Is there any other restaurant that prepares appetizers this well? Bruschetta with purple potato salad (I thought it would be sweet, but the potato salad had the aroma and flavor of the purple sweet potato, yum!), Arancini (cheese melted and got mixed in, yum!), Cold corn soup (I'm sure it's delicious), and a salad with delicious dressing! (Please tell me the recipe) I can pay 1500 yen just for this. On top of that, it came with delicious pasta. I love this tomato sauce! ! ! The sourness, sweetness, and chef's seasoning are exquisite. (*˘︶˘*).｡.:*♡(*˘︶˘*).｡.:*♡(*˘︶˘*).｡.:*♡(*˘︶˘*).｡.: *♡(*˘︶˘*).｡.:*♡ I've been visiting you since the store opened. Even though I was silent, it became popular, so I avoided posting it because I didn't want it to become even more popular. No matter how many years have passed, the taste has not changed even during the coronavirus pandemic, and I am grateful to the owner and chef. The photo is an appetizer for lunch. The fried egg on the bottom right...huh? Fried eggs with ita rice?! Chef...I thought I was out of material...so I tried it! (@◉@;)Yeah! What is this? ! Brain panic! It's so delicious! I've never eaten it before! Too delicious fried eggs! Even though I've been going here for many years, I'm always amazed. I forgot if it was on this day, but the "soy milk carbonara" was low in calories but delicious.

The parking lot is large and easy to park. The store is still new and there are flowers planted in front of the store, giving it a good impression. The interior of the store has a high ceiling and an open feel, making it very pleasant during the sunny afternoon. The characteristics of the taste of pasta are: The first impression is that the taste is gentle and can be enjoyed by anyone. Personally, I thought it would be better if each pasta had its own unique flavor, but I don't think that's the restaurant's concept. When you eat it, you can tell that it has that kind of flavor. You can see the high level of ability.