Utsunomiya, Tochigi, Japan｜Naomi OGAKI

My husband took me there for my birthday. It was a restaurant I had always wanted to visit, so I was excited to visit. There was a table with more than 10 women at the same time as us, and I was a little worried that it would be noisy, but everyone there had good manners and kept quiet so as not to spoil the atmosphere of the restaurant. A dinner was being held. It was a course meal, but all of it was very delicious, and the wines that were paired with it all matched well with the food, so I thought it was just as expected. I was grateful to my husband and had a wonderful time.

I'm glad I went on a special day♪ let's go! ! French that I wanted to go to We went with 4 people as it was a special night. (* It is correct to make a reservation! It is good to make a reservation.) I went with someone who is relatively picky about the taste of food (France, who worked for 2 Michelin stars) I enjoyed listening to it. When you enter the store at 7 PM already bustling with customers I intuitively thought it was a hit (*^-^*) What makes you feel good at a restaurant? I think it's a customer service after all. if you do The handsome Naomi Ogaki took my drink order. I was planning on having a glass of wine Hey, if there's something you want to drink I was asked to unplug two bottles because they would unplug me. *Recommended for those who like wine and want to drink different types. Correct, it's reasonable to ask for a bottle. This spirit is good! ! I took a picture of the food I ordered. Please take a look. When it comes to the taste of food, the louder the more talkative. I was eating with a smile. Ezo venison was especially delicious The meat was tender and you could taste the flavor of Ezo deer. Cuisine is average I can remember every single taste from yesterday. I personally like mustard sauce I will try to imitate it at home If you can find a restaurant of this class in Utsunomiya with the taste, atmosphere, and price Please let me know! ! It has become a store I want to visit again, which I can't easily meet in Utsunomiya. I want to make another special day and cherish the special time.

From Tobu Utsunomiya Station, enter Union Street and walk a little to the left. There are two types of medals on the wall, proof that it has been evaluated in both southern and northern France. The food is carefully prepared, full of flavor, and has a very gentle taste. You'll become a fan from the first bite of the soup. Since I was with Otowa staff, we had a lot of fun talking. He's a good-looking guy, knows how to present himself, and is a very well-balanced chef. I am also impressed by how each and every staff member enjoys their work. The dishes are well-balanced, using plenty of seasonal ingredients and so-called traditional cuisine, and no matter what you eat, it's delicious.