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Utsunomiya, Tochigi, JapanIzutsuya Honten

Steak house, at 1393 Kamikuwajimamachi, Utsunomiya, Tochigi 321-0913, Japan

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Rating

4 (880 comments)

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Opening Time

Closing Time: 15:00

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Price Range

¥1000-3000

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Phone Number

+8128-656-5580

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Location

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Reviews

More Comments at Google Map

A long-established steak restaurant in Utsunomiya. I visited for lunch, but it was crowded with customers. At this restaurant, when you order the main dish, you get a set of salad bar, drink bar, curry, rice, soup, side dish, and dessert buffet. Side dishes include pickles, simmered offal, and tempura, as well as a wide variety of salads. For dinner, you can also eat all-you-can-eat hors d'oeuvres such as marinades and carpaccio. I think that you will be satisfied with the deliciousness and lineup that is comparable to the buffet of hotels in tourist spots. Of course, the main dishes such as steaks and hamburgers are also delicious.

My wife told me that this was a restaurant she often went to eat at when she lived in Tochigi, so we stopped by for lunch for the first time today. The interior of the store has a very historical feel and is very relaxing. The hamburger steak was packed full of meat and topped with a special sauce made from chopped onions and was really delicious! All-you-can-eat salad, soup, curry, and tempura, all-you-can-drink drink bar, and the service and cost performance are outstanding! A shop I would like to visit again 👌

A long-established steak restaurant. Steaks, hamburgers, fried foods, and many other combinations are available on the menu. This time, I received a set of "Izutsuya Chateaubriand 220g" medium. The flesh is very soft and fine. The special sauce is a fruity steak sauce with a sour taste, and you can feel the taste of a specialty store. The set appetizers are buffet-style, with a wide variety of salad bars, three types of soup (Minnesota, corn, pork soup), curry, stewed offal, tempura, etc., which is more than enough to fill you up. The interior of the restaurant has a calm atmosphere with the appearance of a Western-style restaurant. Although I visited just after the opening of the business, elderly visitors are coming one after another, and I feel the dignity of a long-established store. In the future, I would like to visit as a candidate first for steaks.

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