Nikko, Tochigi, Japan｜二葉

The salon was set up as a dressing area for the photo wedding, and it was my first visit. Even though it was an early morning visit starting at 6am, my husband and I were thrilled to find a whiteboard at the entrance when we arrived. The room was also warmed by a stove, and I felt that the kappo chef and makeup artist had taken care of the preparations from early on. The plan was to have lunch after the photo wedding, so after changing, we went straight to the private room and enjoyed Yuba cuisine. It was my first time to have such delicious yuba, and I fell in love with it. It was a memorable meal that reminded me that I married a person from Tochigi. And the tamagoyaki tempura is so impressive that I want to eat it again. This time I used it as a couple, but if I have an opportunity to have a family dinner, I would definitely use it.

When you want to eat yuba kaiseki, go here without hesitation! I can feel the polite consideration from a little place. The dishes are delicate, and as expected, the texture and taste of yuba will make you smile as you ride on the rabbits. Of course the taste is also delicious. We recommend the exquisite dishes made by the master who also trained in western cuisine!

I visited at lunch for my child's visit to the shrine. I arrived earlier than the scheduled time, but I was able to respond very politely. In addition, I was able to spend a very quiet time because there is one from the main street and there are no windows on the street side. The food was very good and the seasonal arrangement was very good. I would also like to visit you on your child's birthday.