Hiroshima, Japan｜EPURE

Beautiful and delicious French restaurants in Hiroshima. The food is highly technical and takes a lot of time and effort. It is also recommended for anniversaries. One of the beautiful and delicious French restaurants in Hiroshima. You can feel that the delicate dishes are made with high skill and considerable effort. It is an elegant shop that is also recommended for anniversaries. instagram: yusukesfood

Both classical and modern Hiroshima, the city of water and the town of rivers. A talented French restaurant located along the Kyobashi River in Minami Ward. Long time no see. Chef Koji Asada! Today's fun is "Sakakiyama beef", which is very popular in Hiroshima. I'm with someone who is more familiar with Sakakiyama beef than anyone else, so my expectations are high. [Amuse] Madeleine Boudin Noir Beats Chef Asada's amuse bouche is always artistic! [Oki Island abalone gazpacho] [Sakakiyama Beef Kainomi] [Lobster] Summer Truffle Asparagus Sauvage [Sakakiyama beef tail] [Kagoshima Giant Grouper] [Sakakiyama beef sirloin] [herb sorbet] [Baba] Mikan from Osakikamijima This is the first Sakakiyama beef by Chef Asada. I thoroughly enjoyed it. Thank you for the meal ♬

The dishes are light, delicate, and have depth, and are presented like a picture. It's mesmerizing every time. The wine list always has an exciting lineup. If I lived nearby, I would go there at least once a month.