Kurashiki, Okayama, Japan｜Premier

Delicious and great value for money. A full course package with a glass of red wine is three hundred Hong Kong dollars. Two types of appetizers + soup + two main courses + sorbet and cake for dessert + coffee. The restaurant is tidy, and each person has more than ten pieces of tableware, the most important thing is good food. The two ordered a steak and a roast duck, and the two main dishes were equally tender and juicy. Another main course is fried fish steak, with crispy skin and fishy taste. No matter the appetizer or the main course, they are served with their respective sauces, making the appetizers a surprise. The chef and waiters are very nice and polite, the greeting is attentive. Such a French meal can really be tried again and again.

I came here to eat for the first time on my friend's birthday. I had the beef fillet steak for the chef's choice lunch. All the dishes were delicious and the fillet steak was very tender. I would like to come back to eat there again.

I visited for dinner and had the B course. It was a short course, but everything was great and delicious! The plating is harmonious and pretty without being excessive. What particularly impressed me was the anchovies served in white wine sauce. I had a comfortable and good time.