Kurashiki, Okayama, Japan｜Miyaketei

I was looking for lunch in the Bikan Historical Quarter and chose this restaurant. There are only 3 types of lunch menus, but I ordered a cutlet for 2700 yen. It was very tasty for the price and the staff was very nice. Above all, the exterior and interior of the brick were good, and I felt rich.

Used for dinner. While wondering if I want to eat tongue stew, tonight I shared beef stroganoff, shrimp scallop gratin, beef fillet cutlet, and salad. This is nostalgic! I was very satisfied with the taste that I wanted to eat. I recommend it.

Delicious meat in a calm atmosphere I got the fillet steak The meat is so tender and juicy that the knife goes right through it. I ate the steak carefully and was satisfied.