Okayama, Japan｜Blanc de Blanc

A restaurant I was interested in after seeing it on Tabelog 🍽 The hors d'oeuvre platter is large enough to be eaten in one bite. You can enjoy each flavor as it has its own unique flavor. Onion gratin soup is absolutely delicious I don't usually eat it so I'm glad I got to eat it 🧏🏻 The seasonal salad this time was green fruits like pears and kiwis🥗 The sweetness of the fruit was just right with the light vegetables🥝🍐 The Matsuba crab cream croquette and hamburger steak were delicious and did not disappoint. Both were soft and tasted like my first time. Cream mustard sauce has an addictive taste I want to eat it again 🎶 The dessert pudding was cute as it was placed in a hollow in the center of the large plate 💝 The caramel had just the right amount of sweetness and was the perfect ending.

On Friday night, two people visited us by phone on the same day ☺️ I was seated on a sofa in a space with indirect lighting and had a relaxing time! (The lighting is dark so it's difficult to take pictures) The food menu was easy to choose from, not too many and not too small. And everything is delicious ✨ The timing of the food coming out was also perfect 👌 The cream croquette is so melty and delicious🤤 And pudding! ! The rich pudding with a slightly hard texture and bitter caramel sauce was exquisite 🍮 I will go again 💫

2022/9 I made a reservation and visited on Friday night. My partner and I sat at the counter and had an assortment of hors d'oeuvres, burdock soup, milt meuniere, Wagyu beef cutlets, cream crab croquettes, and omelette rice with demi-glace sauce. It was safe and fun to eat, and the taste was impressive. The overall flavor is light, and the presence of the ingredients is great. I was surprised by the texture of the croquettes, but I was also surprised by the delicate softness of the eggs in the omelette rice. The prices are not too expensive, so I think it's a famous restaurant that you can go to without putting too much effort into it.