Okayama, Japan｜La Bonne Franquette

A very skilled chef, an exquisite caring madam, and a clean shop. Omakase 8000 yen course was wonderful. Tomato bruschetta buttery aroma Delicious onion gratin soup Cooking and salting lamb chops Tarte tatin with a slightly sour taste of apple It was a great satisfaction.

We had a course at lunch on the couple's anniversary. I've been wondering about this place for years and was finally able to go, but the food was so delicious that I wish I had come earlier. Next time I want to go to have dinner. All dishes are delicious and filling. I was very surprised at the experience that lamb is so delicious. The space, which is different from a standard restaurant, is very nice down to the smallest detail, and I think it is a wonderful and famous restaurant, including the food.

I look forward to having this cold peach soup every year. For dessert, try the apple tarte tatin. I think it's better to make a reservation.