Okayama, Japan｜Les Pierres Precieuses

Went here for lunch to celebrate my wife's birthday. The number of items, quantity, seasoning, and customer service were all good. In particular, the main duck meat was thick, yet tender and delicious. This is the only French restaurant in the area where you can make reservations online.

I visited Les Pierre Précieuse in Omotemachi for a holiday lunch on a slightly cloudy day, and I made a reservation about three weeks in advance! The Dutch Street side is the entrance, so visit at the opening time and get a table seat in front. Another group today, the casual Christmas decorations are nice ^^ Amuse is scallops, and the accompanying parsnips are a root vegetable similar to carrots, which complements the scallops. The first appetizer is striped bonito. The second appetizer is oysters and persimmons. It's an unexpected combination, but it's a good combination. The soup is made with carrot potage and lemongrass citral for a refreshing feel. The fish dish is cod, lean and bland, flavored with a lemon verbena (verbena) sauce. There is a volume with seasonal chrysanthemum potatoes. The meat dish is a duck from France, and it has a good amount of fat. Seasonal vegetables were solid, and I liked shallots. There are two types of desserts, black and white chocolate & ice cream and quince compote & pear. After the meal, relax for a while with an espresso. . . It doesn't feel like the end of the year, but I'm really busy. !

All the dishes were extremely delicious! The evening course was 8,500 yen and had 11 dishes, just the right amount. There were two types of dolce (grape juice (it said carbonated, but it wasn't) and it was really delicious! !