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Hamamatsu, Shizuoka, Japanクレル・レヴェイエ

French restaurant, at 3 Chome-13-59 Kamoe, Chuo Ward, Hamamatsu, Shizuoka 432-8023, Japan

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Rating

4.2 (45 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥3000-5000

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Phone Number

+8153-488-6767

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Location

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Reviews

More Comments at Google Map

Very good experience! Well service and every dish is tasty. Reasonable price in Japan. Highly recommend to couple and family to come here for event celebrations.

I visited for lunch with my wife and mother-in-law while I was on vacation at work. There were already customers and it was busy. However, the background music is mixed with the sound of elegant speaking voices at a volume that is difficult to understand, making it more comfortable than being quiet. A smiling métre de tel showed me to a table in the back. The interior is fun with its colorful and elaborate design. The oil painting on the wall in the back is a landscape of Montparnasse, and there are also a few prints by Chagall (I personally thought it would be better to take turns displaying two of them since they would interfere with the oil painting), and a table. Cross, a comfortable chair. The food was served in a relaxed manner, and I could clearly see that they were paying close attention to the details. Quiche → Appetizer → Main → Dessert. The dessert I had requested in advance, tarte tatin, was served to me on an unusually shaped plate resembling a flower petal. When my mother-in-law asked about the dish, Métre de Teru kindly explained its origin. The tarte tatin, the sourness of the apples and the ice cream go very well together. The amount of food was generally large, so the women didn't need dinner. I felt as satisfied as if I had gone on a 2-hour excursion. All the dishes were delicious, but the main dish, roasted duck breast, with green pepper sauce, was the best I've ever had. I want to eat it again. Even without taking pictures, today's menu was burned into my memory.

The other day, I had a family lunch with a friend. I ordered a quiche lunch for 3,800 yen (4,180 yen including tax). The course started with a delicious freshly baked quiche, an assortment of appetizers, and a variety of main dishes to choose from.The beef cheek braised in red wine was tender and the sauce was delicious. It was a blissful time with bubbles and wine during the day. Highly recommended! !

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