Hamamatsu, Shizuoka, Japan｜Kitchen Tom

A western restaurant that is too delicious in Chitose. It is run by a couple. It's usually closed on Tuesdays, but it was open on January 3rd. Counter seats only on the first floor. There are also table seats on the second floor. The stairs to the second floor are narrow and steep, so be careful. The recommended lunch menu is beef stew. Kitchen TOM's beef stew is super delicious. It's not the usual stew that you eat with a spoon, but a dish that looks like beef stewed in stew sauce. The assorted fries are also crispy and the best. The garnished leafy vegetables are also crispy and fresh. The fried oysters, which are only available in winter, are also worth trying. Served with salt and tartar sauce. The fried oysters, which are eaten with salt and squeezed with lemon, are delicious with the straight scent of the sea. The tartar sauce does not interfere with the taste of the ingredients, yet it goes well with rice. It seems that a famous food connoisseur also frequents this restaurant, and this restaurant appeared on his blog. It tastes convincing. recommendation.

An important Western restaurant in town♪ The restaurant's desire to serve truly delicious food can be felt through the plates. The tongue stew, crab cream croquette, and the freshness of the salad vegetables are also wonderful. Stew is not a fancy dish considering how much time it takes, but it also has a warmth to it. Regulars enjoy dishes made with love. This kind of cycle makes me think that this is the culture of the town.