Iwata, Shizuoka, Japan｜Imanoura Steak House

A delicious local steak restaurant. It has a 40-year history and is currently in its second generation. I visited for lunch. Fillet steak 150g ¥5250 It's a bit of a rush, but it's delicious. On this day, Miyao beef (fillet) from Miyazaki prefecture By the way, the sirloin comes from Iwate Prefecture. The availability of stock seems to be determined based on quality and price, but it seems that Shizuoka beef also arrives on certain days. As expected from Teppanyaki, I enjoyed my meal while talking about various things with the owner. The atmosphere of the restaurant was reminiscent of an old-fashioned steak restaurant, with an interior finish that reflected the era, with tiled brick walls and a well-lit counter despite the dim interior. The iron plate part was also cleaned and looked even more shiny. You can tell that they take great care in both the food and the restaurant 😁 The handling of the kote was smooth, and I'm glad I was able to act up today as a way of showing my filial piety to my mother. I was overjoyed.

As you can see from the reviews, the customer service is pleasant. Warm customer service that conveys the feeling of "thank you" from the bottom of your heart, not excessive service. This alone makes me want to come again. If you sit at the counter, you can enjoy watching the meat being grilled, so we recommend sitting at the counter. On this day, I ordered a steak bowl for lunch. You can choose either basil or shiso for the sauce. The shiso flavor did not interfere with the taste of the meat and was delicious. It's small after dinner, but it's 1500 yen with coffee. I think cospa is pretty good.

Sirloin and fillet were half price for table tennis gold medal commemoration. Personally, I like the soft fins. Normally, 200 grams of sirloin and fillet cost just over 5,000 yen. The food is cooked right in front of you, which whet your appetite. The regulars also asked for ice cream.