Kakegawa, Shizuoka, Japan｜アトリエMOF

Open kitchen style restaurant allow you to enjoy the view and smell of the food cooking and preparation before it is served. Wonderful experience and friendly people here. Food taste great too!

I made a reservation for the anniversary course for Saturday lunch. It seemed to be popular, so I chose it somehow, and it was a big hit! I can't believe there is this level of food and wine in this area! ! First experience of chilled pasta with cherries! June? It seems that it is only for a limited time (only in the season when there are cherries), so I am very excited because I love cherries (^^) The other dishes were also delicious, and the passion fruit was used as a sauce for the meat dishes to give a refreshing finish, making the most of the ingredients. I ordered a glass of wine with bubbles, white and red, but all of them were delicious enough on their own! It's Italian wine, so it's a solid flavor. On this day, the serviceman was absent and the chef was cooking in the kitchen while serving 5 groups, so it seemed very difficult. However, while giving priority to reservations, every table was carefully handled and I was able to have a good feeling! While everyone seemed to be busy, when we had dessert on the anniversary course, they brought out a plate with fireworks on it and applauded and said, "Congratulations!" The anniversary course is over 10,000 yen per person, so it's hard to go, but it seems that there is a reasonable lunch for about 3,000 yen! At this kind of restaurant, I would like you to eat not only pasta but also other dishes! !

Visited for dinner with my daughter. It's Italian, but it's a little creative, and you can't taste it anywhere else. It was a restaurant that I would like to eat again and again.